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Tangy Beef Turnovers (Runza's) Recipe

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This recipe for Tangy Beef Turnovers (Runza's) is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 medium onion, chopped
1 16 oz. sauerkraut, rinsed, drained and chopped (I usually use less)
1 C. shredded Swiss cheese
3 8 oz. tubes refrigerated crescent rolls
lots of pepper
Directions:
Directions:
Cook beef, pepper and onion; drain. Add sauerkraut and cheese; mix well. Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 C. beef mixture in the center of each rectangle. Bring corners up and to the center and pinch to seal. Bake at 375º for 15-18 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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