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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Cabbage Rolls Recipe

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This recipe for Stuffed Cabbage Rolls is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs lean ground chuck
2 t salt
3/4 t pepper
2 t celery salt
2 eggs
1/2 c crushed soda crackers
2 small or 1 large cabbage
6 qts boiling water
3 c chopped onions
2 bottles 12 oz chili sauce, or 2 cups
1 12oz jar grape jelly, or 1 cup
Directions:
Directions:
Core the cabbage. Put in large kettle and pour boiling water over it. Let stand 5 minutes or longer until limp.
Mix together the first 7 ingredients. Scoop 1/4 cup meat mixture onto cabbage leaf. Fold up bottom and top of leaf and then roll making rolls 3 inches long and one inch wide.(28 rolls)
Put chopped onions in bottom of baking pan. Place rolls on top in rows.
Combine chili sauce and grape jelly with 1/4 c water. Heat over medium heat until jelly melts. Pour over rolls. Cover pan with foil and bake 2 hours. Remove foil and baste rolls with sauce and bake uncovered 40 minutes or longer until sauce is thick and syrupy and cabbage rolls are glazed.
Number Of Servings:
Number Of Servings:
19
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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