Stuffed Cabbage Rolls Recipe
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 This recipe for Stuffed Cabbage Rolls, by Josephine Lee, is from It's about Thyme!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Josephine Lee
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 lbs lean ground chuck
2 t salt
3/4 t pepper
2 t celery salt
2 eggs
1/2 c crushed soda crackers
2 small or 1 large cabbage
6 qts boiling water
3 c chopped onions
2 bottles 12 oz chili sauce, or 2 cups
1 12oz jar grape jelly, or 1 cup
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Directions: |
Directions:Core the cabbage. Put in large kettle and pour boiling water over it. Let stand 5 minutes or longer until limp.
Mix together the first 7 ingredients. Scoop 1/4 cup meat mixture onto cabbage leaf. Fold up bottom and top of leaf and then roll making rolls 3 inches long and one inch wide.(28 rolls)
Put chopped onions in bottom of baking pan. Place rolls on top in rows.
Combine chili sauce and grape jelly with 1/4 c water. Heat over medium heat until jelly melts. Pour over rolls. Cover pan with foil and bake 2 hours. Remove foil and baste rolls with sauce and bake uncovered 40 minutes or longer until sauce is thick and syrupy and cabbage rolls are glazed. |
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Number Of
Servings: |
Number Of
Servings:19 |
Preparation
Time: |
Preparation
Time:30 minutes |
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