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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Martyr's Feast Day Cake Recipe

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This recipe for Martyr's Feast Day Cake is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
dash salt
1 box confectioner's sugar
frozen strawberries-crushed, reserve juice

1 pre-baked white layer cake.
Directions:
Directions:
Cream together butter and salt. Add 1/2 cup confectioner's sugar, blend well. Add 1/3 cup thawed strawberries. Beat until of light consistency to spread, until smooth and creamy. Add strawberry juice as needed. Frost pre-baked white layer cake.
Personal Notes:
Personal Notes:
From the cookbook:
My Name Day-- Come for Dessert, Liturgical Press.

 

 

 

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