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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blue Plate Meatloaf Recipe

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This recipe for Blue Plate Meatloaf is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ground beef
3 eggs
1 c. bread crumbs
1 c. tomato sauce-divided
2 onions -finely chopped
2T. fresh basil
1T. fresh thyme
1 T. garlic-minced
2 tsp. Dijon mustard
2 tsp. salt
1 tsp. pepper
Directions:
Directions:
Preheat oven to 400ºF. Combine beef, eggs, bread crumbs, and 1/2 c. tomato sauce. Add onions. Mix dry ingedients in separate bowl. Add to beef mixture. Pack into large loaf pan. Invert pan over roasting rack ( or broiler pan) with pan underneath to catch grease. Cook for 30 minutes. Reduce heat to 350ºF. Remove loaf pan and baste with 1/4 cup tomato sauce. Cook 45 minutes. Baste again with 1/4 cup tomato sauce. Serve. Delicious with mushrooms and mashed potatoes.

 

 

 

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