"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blue Plate Meatloaf Recipe

  Tried it? Rate this Recipe:


This recipe for Blue Plate Meatloaf, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, November 5, 2007


3 lb. ground beef
3 eggs
1 c. bread crumbs
1 c. tomato sauce-divided
2 onions -finely chopped
2T. fresh basil
1T. fresh thyme
1 T. garlic-minced
2 tsp. Dijon mustard
2 tsp. salt
1 tsp. pepper

Preheat oven to 400F. Combine beef, eggs, bread crumbs, and 1/2 c. tomato sauce. Add onions. Mix dry ingedients in separate bowl. Add to beef mixture. Pack into large loaf pan. Invert pan over roasting rack ( or broiler pan) with pan underneath to catch grease. Cook for 30 minutes. Reduce heat to 350F. Remove loaf pan and baste with 1/4 cup tomato sauce. Cook 45 minutes. Baste again with 1/4 cup tomato sauce. Serve. Delicious with mushrooms and mashed potatoes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!