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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large peppers (any color)
1# ground chuck
2 Tbsp chopped onion
1 cup cooked rice
1 tsp salt
1 clove garlic, finely chopped
1 can tomato sauce
Directions:
Directions:
Cut thin slice from each pepper and remove seeds
Cook peppers in enough boiling water to cover about 5 minutes, drain
Cook ground chuck and onion, stirring occasionally
until beef is browned, drain
Stir in cooked rice, salt, garlic and 1 cup tomato sauce
Cook until hot
Stuff peppers with meat mixture
Stand upright in ungreased baking dish
Pour remaining tomato sauce over peppers
Cover and bake @350º for 45 minutes
Uncover and bake about 15 minutes longer or until peppers are tender

 

 

 

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