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Ham and Cheese Souffle Recipe

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This recipe for Ham and Cheese Souffle, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Rice
Added: Sunday, December 7, 2003


16 slices white bread
1 lb. cubed ham, or sliced ham cut into julienne strips
1 lb. sharp cheddar cheese
1 1/2 c. Swiss cheese, cut into small pieces
6 eggs
3 c. milk
1/2 tsp.onion salt
1/2 tsp. dry mustard
3 c. crushed cornflakes
1/2 butter melted

Grease 9 x 13 baking dish

Spread half of bread cubes evenly in dish. Add the ham and both cheeses; cover with remaining bread cubes

Mix eggs milk, onion salt and mustard. Pour evenly over bread cubes and refrigerate overnight.

Combine cornflakes and butter and sprinkle over top of souffle.

Bake at 375 for 40 minutes

Number Of Servings:
Number Of Servings:




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