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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Biscuits Recipe

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This recipe for Cheese Biscuits is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
1/4 cup shortening
1 cup shredded sharp cheese
3/4 cup buttermilk
1 tsp dry mustard
1/4 tsp. baking soda
Directions:
Directions:
Combine flour and shortening. Stir in cheese, combine buttermilk, mustard and baking soda. Pour into flour mixture. Stir. Knead 3 or 4 times. Roll out and cut. Bake 450º for 10-15 minutes.

 

 

 

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