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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bourbon Slush Recipe

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This recipe for Bourbon Slush is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boiling water
1 teabag
6 oz. frozen orange juice
24 oz. frozen lemonade
1 c. sugar
6 c. cold water
18 oz. bourbon
Directions:
Directions:
In small bowl, soak teabag in boiling water until water is cool.

In large plastic covered container, mix sugar, cold water and bourbon until sugar is dissolved. Add orange juice, lemonade and tea (without bag.) Stir until well blended. Cover container and put into freezer.

Stir every 2 hours with plastic or wooden spoon. Must freeze for at least 24 hours before serving.
Personal Notes:
Personal Notes:
Stir well before each serving because the good stuff settles on the bottom.

 

 

 

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