Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sugared Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugared Nuts is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Pecans (about 1 lb)
1 1/2 cups Sugar
1/2 cup Water
1 tsp. Cinnamon
Directions:
Directions:
Spread nuts in a single layer in pan. Bake in preheated 325º oven for 20 minutes or until lightly toasted. Cool in pan or on a baker's rack. In heavy 2 qt. saucepan bring to boil sugar and water. Simmer uncovered until softball stage (240º on candy themometer) or until 1/2 tsp. syrup dropped in ice water forms soft ball. Remove from heat. Stir in cinnamon, then toasted nuts to coat well. Immediately turn out on waxed paper and separate. Cool Completely. Store in an airtight container and in a cool place.
Makes 4 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!