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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Belgian Waffles Recipe

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This recipe for Belgian Waffles is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs--separated & beaten
3 c. flour
1 tsp. salt
2 tsp. bk. powder
1/4 c. sugar
1 c. melted butter
2 1/4 c. milk
Directions:
Directions:
Beat egg whites until stiff. Beat egg yolks with sugar until fluffly. Add melted butter and milk. Beat until smooth. (may need a little more milk) Add beaten egg whites last.
Use a Belgian waffle iron.

 

 

 

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