"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

24 Hour Fruit Salad Recipe

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This recipe for 24 Hour Fruit Salad, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, November 5, 2007


2 eggs
4 Tbsp vinegar
4 Tbsp sugar
2 Tbsp butter
2 cups white cherries
2 cups pineapple
2 oranges
1 cup whipping cream
2 cups marshmallows

Beat eggs and put in heavy saucepan with vinegar and sugar
Cook until smooth
Remove from heat
Add butter and cool
Fold in cream which has been whipped stiff
Toss together all other ingredients which are cut in pieces and add to whipped cream mixture
Chill in refrigerator overnight and serve as a salad dessert




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