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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No Crust Tomato pie Recipe

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This recipe for No Crust Tomato pie is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tomatoes sliced
1 c. mayonnaise
1c. grated sharp cheddar cheese
salt & pepper to taste
1/4 c. seasoned bread crumbs
Directions:
Directions:
Spray 8x8 baking dish with pam. Slice tomatoes and spread in dish. Sprinkle with salt & pepper to taste. Spread mayonnaise on top of tomatoes. Spread cheese over mayonnaise then top with seasoned bread crumbs. Bake at 400º until bubbly and done.
Tip: You can microwave dish for 2 to 3 minutes before baking in oven to speed process.
Personal Notes:
Personal Notes:
Quick and delicious side dish.

 

 

 

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