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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seafood Bisque Recipe

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This recipe for Seafood Bisque is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion chopped
Chopped mixed peppers (red, green & yellow)
1 clove garlic minced
1/2 c flour
1 c milk
1c chicken broth
1 pt half & half
1 pkg sharp cheddar cheese grated
Seafood (shrimp, scallops, crab, lobster or fish in any combination or single type seafood)
Dash Texas Pete hot sauce
Directions:
Directions:
Saute' onions & peppers in T oil. Add garlic, stir in flour, add chicken broth & milk. Cook until well blended & heated through. Add seafood and do not over cook. At the last minute add half & half, cheese and Texas Pete.

 

 

 

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