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Lee's Stew Recipe

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This recipe for Lee's Stew is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1/2 sweet onion
1 can Stokeley's Gold & White Yellow corn
1 can petite diced tomatoes
1 can Hunts diced potatoes
2 cans chicken broth
2 1/2 T. Worchestershire sauce
1 T. butter
2 to 3 T flour
1 to 3 tsp Tabasco
1 tsp Beau Monde or Celery Salt
3/4 cup Catsup
Directions:
Directions:
Dice & cook onions in 1 T. butter until carmelized. Stir in flour. In food processor chop drained tomato & corn. Season ground beef with salt & pepper and brown in skillet. Combine all ingredients in 4 quart pot. Bring to boil & simmer for about 10 minutes.
Personal Notes:
Personal Notes:
To make this into brunswick stew use 1 lb ground beef, 1/2 c chopped chicken, 1/2 c pulled pork with Sweet Baby Rays sauce, and follow the directions otherwise. Cream style corn may be substituted for the corn.

 

 

 

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