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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Nuts & Bolts Recipe

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This recipe for Nuts & Bolts is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Rice Chex Cereal
1 Box Corn chex Cereal
1 Box Cheerios
1 lb. whole pecans
1 bag of Pretzels
4 Sticks margarine
2 Tbsp. garlic salt
2 Tbsp. onion salt
2 Tbsp. celery salt
2 Tbsp. Worchestershire Sauce
Directions:
Directions:
Mix cereals, pecans and pretzels together into 2 roasting pans. Mix other ingredients in saucepan and slowly melt margarine and dissolve salts. Pour equal parts over both pans and bake in a 250 degress oven for 1 1/2 hours. Stir every 15 minutes.

 

 

 

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