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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 c. butter, softened
3/4 c. packed brown sugar
2 c. all-purpose flour
1 can (14 oz) sweetened condensed milk
1 teas. vanilla extract
1/2 c. miniature semisweet chocolate chips
1/2 c. chopped walnuts (which I never use, so optional)
1-2 lbs semisweet chocolate candy coating, chopped
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Directions: |
Directions:In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts (if using). Shape into 1 in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
In a microwave-safe bowl, melt candy coating, stirring often until smooth. Roll the balls in the coating; place on waxed paper-lined sheets. Refrigerate until firm, about 15-25 minutes. Remelt the chocolate coating and drizzle over the truffles (I use a fork to swirl it over the tops). Store truffles in the refrigerator. |
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Number Of
Servings: |
Number Of
Servings:~ 5 dozen truffles |
Preparation
Time: |
Preparation
Time:1 hour, plus chilling |
Personal
Notes: |
Personal
Notes: These are the best and a Christmas basket staple. They don't have any eggs in them so you don't have to worry about raw cookie dough sickness! Plan an afternoon or most of the day. They aren't hard, just time consuming and lots of chilling. Make sure you have lots of room in the fridge for cookie sheets.
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This recipe for Cookie Dough Truffles is from