Almond Rhubarb Pastry Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Pastry 3 cups flour 1 T. baking powder 1 t. salt 1c. butter flavored Crisco 2 eggs beaten 1/4 -1/3 milk , divided
Filling 1 1/2 c. sugar 1/4 c. quick cooking tapioca 6 c. fresh or frozen chopped rhubarb
Topping 1/2 c. butter 3/4 c. sugar 2 T. milk 1/2 t. vanilla 1 c. slivered almonds
|
|
Directions: |
Directions:Combine flour, baking powder & salt; cut in shortening as for pie crust. Mix eggs & 1/4 c. milk; add to dry ingredients & stir with fork just until dough clings together. Add some or all of remaining milk if needed. Shape into a ball & divide in half. Roll out on a floured surface into a 11x15 rectangle & put into a greased 9x13 pan. Mix together filling & put over dough in pan. Roll out remaining dough to 9 x13 & place over filling. Fold bottom edge of dough over top layer of dough & press edges together to seal.
In a sauce pan melt butter & add sugar & milk. Bring to a gentle boil ; boil for 2-3 min., stirring constantly. Remove from heat & stir in vanilla. Spread over pastry & sprinkle almonds on top. Bake@ 400º for 20 min. Reduce heat to 300º & bake 30-40 min. longer or until golden brown. |
|
Number Of
Servings: |
Number Of
Servings:15 |
Personal
Notes: |
Personal
Notes: I got this recipe from "Taste Of Home Magazine."
It's really good!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!