Almond Rhubarb Pastry Recipe
Tried it? Rate this Recipe:
|
 This recipe for Almond Rhubarb Pastry, by Vickie Branom, is from At The Roylance's Table,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Vickie Branom
Added: Monday, November 5, 2007
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Pastry
3 cups flour
1 T. baking powder
1 t. salt
1c. butter flavored Crisco
2 eggs beaten
1/4 -1/3 milk , divided
Filling
1 1/2 c. sugar
1/4 c. quick cooking tapioca
6 c. fresh or frozen chopped rhubarb
Topping
1/2 c. butter
3/4 c. sugar
2 T. milk
1/2 t. vanilla
1 c. slivered almonds
|
|
Directions: |
Directions:Combine flour, baking powder & salt; cut in shortening as for pie crust.
Mix eggs & 1/4 c. milk; add to dry ingredients & stir with fork just until dough clings together. Add some or all of remaining milk if needed.
Shape into a ball & divide in half.
Roll out on a floured surface into a 11x15 rectangle & put into a greased 9x13 pan.
Mix together filling & put over dough in pan.
Roll out remaining dough to 9 x13 & place over filling.
Fold bottom edge of dough over top layer of dough & press edges together to seal.
In a sauce pan melt butter & add sugar & milk.
Bring to a gentle boil ; boil for 2-3 min., stirring constantly. Remove from heat & stir in vanilla.
Spread over pastry & sprinkle almonds on top.
Bake@ 400º for 20 min.
Reduce heat to 300º & bake 30-40 min. longer or until golden brown. |
|
Number Of
Servings: |
Number Of
Servings:15 |
Personal
Notes: |
Personal
Notes: I got this recipe from "Taste Of Home Magazine."
It's really good!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
