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"Those who forget the pasta are condemned to reheat it."--Unknown

Rhubarb Strawberry Preserves Recipe

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This recipe for Rhubarb Strawberry Preserves is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix and let stand 3 hours:
4 c rhubarb cut up
3 cups sugar
Then heat the sugar and rhubarb to boiling. Boil for 10 min. Add 1 med can crushed pineapple and cook for 7 min. Now add 1 small pkg strawberry jello stir till well dissolved.
Directions:
Directions:
Pour hot preserves in sterile hot jars and seal. Turn upside down for a day.
Personal Notes:
Personal Notes:
Carol Braach, our neighbor here on the ranch, gave this to me. I guess she figured we'd need it, since we had so many rhubarb plants when we first moved here. This is delicious jam.

 

 

 

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