Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sherry's Rhubarb Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sherry's Rhubarb Crisp is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Put in bowl, and mix together:
2 c sugar
2 tabl flour
cut rhubarb into 1 inch slices (enough to fill a 9x13 pan)
Now that the rhubarb is coated with sugar and flour put mixture in the 9x 13 inch baking pan.
Take the bowl,
1/2 c softened butter
2 c flour
1 c sugar
Work these ingredients till crumbly.
Place on top of the rhubarb.
Directions:
Directions:
Bake 350 degrees for 40 min.
Another version of this is to make the crumble on top:
1/2 c butter
1 c flour
1 c oatmeal
Either way it's good old fashion crisp.
Personal Notes:
Personal Notes:
Rhubarb was plentiful in Kent and my sister Sherry would always make this when I was there to visit.
Good memories are a good thing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!