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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sherry's Rhubarb Crisp Recipe

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This recipe for Sherry's Rhubarb Crisp is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Put in bowl, and mix together:
2 c sugar
2 tabl flour
cut rhubarb into 1 inch slices (enough to fill a 9x13 pan)
Now that the rhubarb is coated with sugar and flour put mixture in the 9x 13 inch baking pan.
Take the bowl,
1/2 c softened butter
2 c flour
1 c sugar
Work these ingredients till crumbly.
Place on top of the rhubarb.
Directions:
Directions:
Bake 350 degrees for 40 min.
Another version of this is to make the crumble on top:
1/2 c butter
1 c flour
1 c oatmeal
Either way it's good old fashion crisp.
Personal Notes:
Personal Notes:
Rhubarb was plentiful in Kent and my sister Sherry would always make this when I was there to visit.
Good memories are a good thing.

 

 

 

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