"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


  Tried it? Rate this Recipe:


This recipe for ORANGE CARROT COOKIES, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Roylance
Added: Sunday, November 4, 2007


2 c. flour
2 tsp. baking powder 1/2 tsp. salt
1/2 c. shortening
1/2 c. margarine
3/4 c. white sugar
1 egg
1 tsp. vanilla
2 c. grated carrots
1/2 c. Grape-Nuts
1 Tbsp. butter
2 c. sifted powdered sugar
1 tabl c. orange juice
1 Tbsp. grated orange peel
1/2 c. orange juice

Beat well and cream together shortening, margarine, and sugar. Add egg. Mix flour that has been sifted with soda and salt. Add carrots and Grape-Nuts; mix until just blended. Bake on greased cookie sheet for 20 to 25 minutes at 350. While warm, frost.
Frosting directions: Mix all to smooth.

Personal Notes:
Personal Notes:
This is a good cookie!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!