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Chicken a la Mexicana Recipe

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This recipe for Chicken a la Mexicana is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, cooked and diced
2 cans cream of chicken soup
1 lb. sour cream
1- 10-oz. bag tortilla chips
1 small diced onion
1- 8-oz can diced chilies
1 lb. cheddar cheese, grated
Directions:
Directions:
Combine chicken soup, chilies & sour cream. In large casserole dish, put layer of chips and chicken mixture. Sprinkle with onion & cheese. Repeat. Cover and cook at 350 for 1 hour or until bubbly..

 

 

 

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