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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Barbecue Chicken Recipe

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This recipe for Barbecue Chicken is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 10 oz. jar apricot pineapple jam
1 bottle Russian salad dressing (I've used Catalina dressing when I didn't have Russian.)
1 env. Lipton Onion Soup Mix
Directions:
Directions:
Mix ingredients together and pour over chicken pieces (6 to 8 pieces approximately) which have been places in shallow baking dish. Bake at 300 degrees for 2 hours, uncovered.
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
This is Irene Bartschi's recipe from the Gridley 2nd Cookbook.

 

 

 

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