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Settler Beans Recipe

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This recipe for Settler Beans, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Wines
Added: Sunday, November 4, 2007


1 pound ground chuck
1 pound bacon
2 medium onions, chopped

2/3 cup brown sugar
1/3 cup white sugar
1/4 cup ketchup
1/4 cup BBQ sauce
2 tbsp mustard
10 tbsp molasses
1/2 tsp chili powder
1/2 tsp pepper
1 tsp salt

1 16 oz can pork and beans -- do not drain
1 16 oz can red kidney beans -- partially drained
1 16 oz can pinto beans -- partially drained
1 16 oz can navy beans -- partially drained

Brown together ground chuck, bacon and onion until unions are transparent and bacon is crisp. Remove with slotted spoon.

Add and mix remaining ingredients except beans in an oven-proof casserole.

Add beans. Bake at 325 for one hour.

Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
From Sandy Morreale




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