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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. brown sugar
1 c. shortening
4 eggs
4 tsp. vanilla
2 tsp. baking soda
2 tsp. salt
4 1/4 c. flour
12 oz. chocolate chips
Directions:
Directions:
Preheat oven to 350º. Mix together sugar, brown sugar and shortening. Add eggs and vanilla and mix well. Mix in baking soda, salt and flour. (Add more flour a little bit at a time if needed until dough can be rolled in to balls without sticking to your hands.) Mix in chocolate chips. Roll dough into balls. (You can just make these as a drop cookie if you want, but they look prettier if you roll them into balls before you bake them.)Bake on ungreased cookie sheet for 8 - 10 minutes.
Number Of Servings:
Number Of Servings:
4 -5 dozen, unless your family eats the dough before you can bake it!
Personal Notes:
Personal Notes:
Can you ever have too many chocolate chip cookie recipes? My family likes this one because it's slightly different and has a really good texture.

 

 

 

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