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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tortilla Rolls Recipe

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This recipe for Tortilla Rolls is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8oz. cream cheese, softened
1 small can chopped green chilies
1 small can chopped olives
6 large flour tortillas
Directions:
Directions:
Mix cheese, chilies, and olives. Spread evenly over the tortillas. Roll up. Cut into 1/2 inch pieces. Chill. Dip in salsa or guacamole.

 

 

 

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