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Tea Party - Ham and Herbed Cream Cheese Tea Sandwich Recipe

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This recipe for Tea Party - Ham and Herbed Cream Cheese Tea Sandwich, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane McElmury
Added: Sunday, November 4, 2007


2- 3 oz. packages cream cheese, softened
1/2 teaspoon chopped rosemary
1/2 teaspoon chopped thyme
24 thin toasted baguette slices
1 1/2 pounds deli ham, sliced to 1/4 inch thickness

2 tablespoons peach preserves
2 tablespoons pineapple preserves
2 tablespoons orange preserves
t teaspoons Dijon mustard
1 teaspoon horseradish
1 teaspoon white-wine Worcestershire sauce

Garnish: fresh rosemary sprigs

In a small bowl using a mixer, beat together cream cheese, rosemary and thyme. Spread a layer of cream cheese mixture onto each baguette slice. Using a 1 inch round cutter, cut ham slices and layer on baguette slices. Spoon about 1/2 teaspoon sauce onto each sandwich. Garnish with a sprig of fresh rosemary.

For the sauce, stir together preserves, mustard, horseradish, and Worcestershire sauce. Cover and refrigerator.

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