Our Version of Mom`s Chicken Paprikas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 30 pieces of chicken
Salt, pepper, paprika and onion flakes
2 cans of chicken broth
Noodles:
5 c. flour
1-1/2 to 2 c. milk
7 eggs
3 tsp. salt
1 T. margarine
Gravy:
2 (24oz.) sour cream (1 regular and 1 fat free)
flour
water
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Directions: |
Directions:Place chicken in large roaster or baking pan. Season with salt, pepper, paprika and onion flakes. Pour in 2 cans of chicken broth. Bake at 350º for approximately 2 hours.
Noodles: Mix ingredients gradually adding milk last to get to desired texture. (It takes some experimenting.) Drop in large pan of boiling water either by the spoon or with a noodle maker. After noodles float to the top cook for 5 more minutes. Remove with a slotted spoon and drain before placing in a bowl. (We make them the night before so we don`t have to deal with everything at the same time.) Refrigerate after cooled.
When chicken is done, remove from pan to make gravy. Use a flour and water mixture to thicken broth. Gradually stir in both sour creams until well-mixed. Dip chicken in gravy and stir in noodles.
Plan 3 hours from start to finish excluding noodle making. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:3 hours plus 2 hours for making noodles. |
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