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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Amazingly Easy Fruit Crisp Recipe

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This recipe for Amazingly Easy Fruit Crisp is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 package Duncan Hines yellow cake
1 can fruit pie filling (cherry, blueberry, apple, peach)
1/4 lb. melted butter
1/4 c. sliced or slivered almonds
Directions:
Directions:
Preheat the oven to 350 degrees
Empty the pie filling into a nine-inch square pan.
Top with cake mix, spread evenly.
Sprinkle almonds on top.
Drizzle melted butter evenly over top,
Bake for 50 to 55 minutes. Test to make sure cake topping is fully cooked. Serve with ice cream if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Less than one hour, including oven time.
Personal Notes:
Personal Notes:
It sounds impossible, but the steam from the fruit filing helps cook the cake. Tastes delicious, and is a favorite with kids, dads and busy moms!

 

 

 

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