Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

White (Medium Thick) Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White (Medium Thick) Sauce is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. Butter
2 Tbsp Flour
1 Cup Milk (rich milk or light cream)
1/2 Tsp. Salt or Celery Salt
1/8 Tsp. Pepper or Italian Seasoning
Directions:
Directions:
Melt butter and stir in flour; gradually stir in milk and stir until mixture boils and thickens. Cook about 3 minutes longer, stirring occasionally; add seasonings. Place over hot water to keep hot & cover tightly to prevent crust from forming on top.
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

583W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!