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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Vanishing Oatmeal Cookies Recipe

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This recipe for Vanishing Oatmeal Cookies is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Margarine, softened
1 Cup Brown Sugar, firmly packed
1/2 Cup Granulated Sugar
2 Eggs
1 Tsp. Vanilla
1-1/2 Cup Flour
1 Tsp. Baking Soda
1 Tsp. Cinnamon
1/2 Tsp. Salt
3 Cups Oats
1 Cup Raisins or Chocolate Chips
Directions:
Directions:
Preheat Oven to 350º . Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Combined flour, baking soda, cinnamon and salt together and add to creamed mixture. Mix well. Stir in oats and raisins; mix well. Drop by rounded tablespoons onto greased cookie sheet. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack.
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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