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Crostini a la Toscanna -- Gabriele Recipe

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This recipe for Crostini a la Toscanna -- Gabriele, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Peatie
Added: Sunday, November 4, 2007


200 grams fresh chicken livers
1/2 organic lemon (juice and zest)
1 celery
1 carrot
1/2 bundle flat leaf parsley
1/8 c. red wine
2 T tomato paste
1 T capers
1 small onion
2 T olive oil
2 T butter
1 bay leaf
1/2 tsp juniper berries
salt and pepper to taste

Marinate liver in red wine, with bay leaf and juniper berries overnight.
Chop onions and saute in melted butter and olive oil, add livers, tomato, and marinade.

Grind it altogether adding capers.
Serve on toasted french bread.

Personal Notes:
Personal Notes:
Goes great with a Sekt aperatief.




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