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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pecan Tassies Recipe

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This recipe for Pecan Tassies is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chopped pecans (chop well)
Filling:
2 eggs beaten
1 1/2 cup light brown sugar
2 Tbsp butter melted
1/2 tsp. vanilla
dash of salt

Crust:
2 sticks butter
6 oz cream cheese
2 cups all purpose flour
Directions:
Directions:
Blend ingredients for crust. roll into balls then press into mini-cupcake pans.

Combine filling ingredients and put in unbaked pastry and top w/pecans

Bake at 350º for first 15 min., then reduce heat to 250º for another 10 min.
Number Of Servings:
Number Of Servings:
Makes about 4 dozen
Personal Notes:
Personal Notes:
Great little hand-held desserts to pop in your mouth around holidays or whenever. Basically like little personal pecan pies.

 

 

 

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