Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cream Cheese Chocolate Cupcakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Chocolate Cupcakes is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate Cake Batter:
1/4 cup dry non-sweetened cocoa
1 1/2 cup flour
1 cup sugar
1 tsp. baking soda
1/2 tsp. salt
1 Tbs vinegar
1 cup water
1/2 cup oil
1 tsp vanilla

Filling:
8 oz cream cheese
1 unbeaten egg
1/8 tsp. salt
1/2 cup sugar
6 oz mini semi-sweet chips (can be regular size)
Directions:
Directions:
Cupcakes, beat all ingredients well. fill cup cake pan one third to one half full with cake, then add heavy teaspoon of filling.

Bake at 350º for 30 minutes or until the cream cheese starts to darken.
Number Of Servings:
Number Of Servings:
Usually makes 2 dozen regular sized cup cakes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!