"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Tortellini Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Tortellini Soup, by , is from The Heffernan Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heidi McCabe
Added: Sunday, November 4, 2007


Italian Sausage (mild or hot)
1 cup chopped onion
2 cloves crushed garlic
5 cups beef broth
28 oz can of diced tomato
1 cup sliced carrots
1 cup green beans (can be canned)
1/2 tsp. oregano
1/2 tsp basil
8 oz tomato sauce
1 1/2 cup sliced zucchini
1 2/3 cup of sliced yellow squash
2 Tbs. parsley
1 medium green pepper, cut up
1 pkg. cheese garlic tortellini (diGiorno)
Parmesan Cheese

First brown sausage (removed from casings) and drain.
Saute onion, garlic and pepper.
Add broth, meat and everything but zucchini and squash and tortellini.
Boil and simmer for 30 minutes.
Add zucchini, squash and tortellini and simmer for 20 minutes.
Top with Parmesan cheese and serve.

Number Of Servings:
Number Of Servings:
About 8-10 bowls
Personal Notes:
Personal Notes:
Goes great with some fresh and toasty corn muffins and butter!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!