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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sue Gladding's Red Cabbage Recipe

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This recipe for Sue Gladding's Red Cabbage is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head red cabbage
1 med. onion
2 large apples
1T bacon fat
1 tsp salt
1 cup vinegar
1 bay leaf
1 T allspice
1 T ground cloves
fresh ground pepper
1-1/2 cup water
1/2 cup sugar
Directions:
Directions:
Core and slice cabbage. Core, peel and slice apples. Peel onions and slice.
Add all ingredients and simmer 1-1/2 hours in covered pan. Thicken slightly with cornstarch and water
Personal Notes:
Personal Notes:
One of the best and easiest cabbage receipes that I have tried. Goes well with Sauerbraten.

 

 

 

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