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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Brenda MacKay's Squash Recipe

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This recipe for Brenda MacKay's Squash is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups, peeled, seeded and cubed butternut squash
1 tsp olive oil
1-1/2 cups leeks, thinly sliced (2 large)
2 cups apple, peeled and cubed
1-1/2 T. brown sugar
1/2 tsp salt
1/8 tsp ground nutmeg
1/8 tsp black pepper
1/2 cup apple cider
2 slices white bread into coarse bread crumbs
3 T pine nuts toasted
1 T butter
Directions:
Directions:
Preheat oven to 400 ºF, coat 2 qt casserole with cover with cooking spray. Steam squash approx 9 minutes or until tender. Saute leeks in oil until slightly browned, approx. 5 minutes. Combine all but the last 3 ingredients, toss gently and spoon into 2 quart casserole and pour cider over all. Bake at 400 for 20 min. Combine bread crumbs, nuts and butter. Sprinkle over squash mix and bake another 15 minutes.
Personal Notes:
Personal Notes:
Excellent and easy to prepare.

 

 

 

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