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Brenda MacKay's Squash Recipe

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This recipe for Brenda MacKay's Squash, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Peatie

Category:
Category:

Ingredients:  
Ingredients:  
5 cups, peeled, seeded and cubed butternut squash
1 tsp olive oil
1-1/2 cups leeks, thinly sliced (2 large)
2 cups apple, peeled and cubed
1-1/2 T. brown sugar
1/2 tsp salt
1/8 tsp ground nutmeg
1/8 tsp black pepper
1/2 cup apple cider
2 slices white bread into coarse bread crumbs
3 T pine nuts toasted
1 T butter

Directions:
Directions:
Preheat oven to 400 F, coat 2 qt casserole with cover with cooking spray. Steam squash approx 9 minutes or until tender. Saute leeks in oil until slightly browned, approx. 5 minutes. Combine all but the last 3 ingredients, toss gently and spoon into 2 quart casserole and pour cider over all. Bake at 400 for 20 min. Combine bread crumbs, nuts and butter. Sprinkle over squash mix and bake another 15 minutes.

Personal Notes:
Personal Notes:
Excellent and easy to prepare.

 

 

 

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