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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Orange Upside-down French Toast Recipe

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This recipe for Orange Upside-down French Toast is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/3 c. sugar
1/4 t. cinnamon
1 t. grated orange peel
4 eggs, beaten
2/3 c. orange juice
8 slices firm-type white bread (Pepperidge Farm is fine)
Directions:
Directions:
Melt butter in 15x10x1" pan in 400º oven. Mix sugar,
cinnamon and orange peel and sprinkle evenly in pan.
Mix eggs and juice and dip bread in mixture, soaking well.

Arrange evenly in pan, spoon any remaining mixture on
bread and bake for about 25 minutes. Let stand 1 minute,
then lift out, sugar side up, onto hot platter.
Number Of Servings:
Number Of Servings:
8 or so

 

 

 

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