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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

"Blue Ribbon Cheesecake" Recipe

3.2 stars - based on 2 votes
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This recipe for "Blue Ribbon Cheesecake" is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1 stick melted butter
1 T sugar



3 8-oz pkcgs. cream cheese, at room temp
1 c. sugar
3 eggs, room temp
1 stick melted butter, cooled
1/2 tsp. orange extract
Grated orange peel (garnish)
Directions:
Directions:
Combine graham cracker crumbs, butter and sugar. Press
crumbs evenly onto bottom and about 3/4" up sides of 9"
springform pan.

Preheat oven to 450º. Beat together cream cheese and
sugar until light and fluffy. Add eggs 1 at a time, beating after
each addition. Blend in butter and orange extract. Turn
mixture into spring-form pan and bake 15 minutes.

Cool and refrigerate at least 12 hours. Garnish with grated
orange peel.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Mia's very favorite cheesecake (or is Sara Lee still the all-time winner of your affections?!)

 

 

 

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