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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sorry, Deer Recipe

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This recipe for Sorry, Deer is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 c. milk
1 T. cooking oil
1 T. dish detergent
1 gal. water
Directions:
Directions:
Beat egg and milk together; add oil and detergent. Add mixture to water and shake well. Store in covered gallon container. Apply to plants, using a sray bottle, every 2 weeks.

 

 

 

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