"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Potato Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Potato Soup, by , is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

April Hanus
Added: Sunday, November 4, 2007


8 unpeeled potatoes, cubed
1 onion, chopped
2 stalks celery, chopped
6 chicken bouillon cubes
1 pint half and half
1 lb. bacon, cooked and crumbled
1 can (10 3/4 oz) condensed cream of mushroom
or cheddar soup
2 c. shredded cheddar cheese

In large stock pot combine potatoes,celery,
bouillon cubes and enough water to cover
all ingredients. Bring to a boil and simmer on medium heat until potatoes are soft but not
completely cooked. Add half and half, bacon,
condensed soup and stir until creamy. Add cheese
and stir until completely melted. Simmer on low
until potatoes are done.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!