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Harvest Nut & Grain Pancakes Recipe

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This recipe for Harvest Nut & Grain Pancakes, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane McElmury
Added: Sunday, November 4, 2007


Dry Mix: 7 3/4 cups flour
1 1/8 cups Quaker Quick oatmeal
1 1/2 cup whole wheat flour
3 1/2 cups corn meal
1 cup wheat bran
3/4 cup sugar
1 1/2 cup finely chopped pecans
5 3/4 tablespoons baking powder
2 1/2 teaspoons baking soda
2 1/3 tablespoons dry malt
1 3/4 teaspoon salt

1 3/4 cup buttermilk
2 extra large eggs
2 teaspoons vanilla
6 tablespoons butter
1 teaspoon water

Mix all dry ingredients together and store in a air tight container.

Waffle/Pancake Batter:
Put buttermilk in bowl and whisk in eggs. Whisk in 2 cups dry mix. Add vanilla. Melt butter and water and whisk into batter. Add more dry mix if too thin. Make pancakes.

Number Of Servings:
Number Of Servings:
5 pounds of dry mix
Personal Notes:
Personal Notes:
These are similar to IHOP's Harvest Grain Pancakes.




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