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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sausage or Dried Beef Gravy (SOS) Recipe

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This recipe for Sausage or Dried Beef Gravy (SOS) is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground sausage or 1 package dried beef
1/2 cup chopped onion
Minced garlic
3 tablespoons flour
2 cups milk or half and half
2 teaspoons pepper
1 teaspoon salt
2 tablespoons butter
Directions:
Directions:
In a large skillet, combine sausage, onion and garlic. Cook over medium heat for 8 to 10 minutes or until the sausage is browned and crumbly. Stir in flour and cook for 2 to 3 minutes, stirring frequently. Gradually stir in the milk. Add salt and pepper and cook for 3 to 4 minutes or until gravy is thickened. Remove from heat and stir in butter until melted.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This rich gravy is a wonderful topping for freshly baked biscuits (see bread section).

 

 

 

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