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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oyster Stew Recipe

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This recipe for Oyster Stew is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can oysters
1/2 chopped onion
1/2 cup chopped celery
Parsley
Garlic
salt and Pepper
Chicken broth
Flour
Cream
Directions:
Directions:
Melt 2 Tbl butter in soup pan. Add vegetables, and cook stirring until vegetables start to get tender. Blend in 2 tablespoons flour. Add 2 cups chicken broth and spices. Bring to a boil and cook for about 10 minutes more. Add can of oysters with the liquid in the can. Cook about 5 minutes more, until oysters are cooked thorough. Add cream, and heat just until hot.

 

 

 

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