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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Coleslaw Recipe

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This recipe for Coleslaw is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage
1/2 c vinegar
4 tsp sugar
Mayo to desired consistency
Salt & pepper to taste (if desired)
Some shredded carrot for color
Directions:
Directions:
Wash and shred half a large head or entire smaller head of cabbage. Combine next 3 ingredients and mix through the cabbage. Chill in refrigerator before serving.
Personal Notes:
Personal Notes:
Dad told me how to make this. Typically, he was imprecise in his measurements.

 

 

 

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