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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Dad's Potato Soup Recipe

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This recipe for Dad's Potato Soup is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
See Directions

Directions:
Directions:
“Chop up one BIG onion fine. Peel, slice and dice potatoes--into 1/4 -1/2 inch squares—enough so the big white bowl is almost full.” Add celery—a stick (or two?) “diced small.” Add a big carrot—“grated large.” Add 2 slices of ham—“diced small.” Add ½ to 1 cube of margarine. Add 1 ½ to 2 cans of evaporated milk. Season with parsley, basil, salt, garlic powder or salt or “garlic cloves, diced real tiny.” I can’t remember: Did he then add water or milk to fill the pot? He made this often but I only took the recipe down when he made it the day after Christmas in ’98 also noting: Serve with tossed green salad with lots of veggies.

Number Of Servings:
Number Of Servings:
Makes a big pot.

 

 

 

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