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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Saturday, November 3, 2007


1&1/2 c. Wesson oil
2 c. sugar
4 egg yolks
4 tbsp. water
1&1/2 c. finely grated carrots
2&1/2 c. self rising flour
2 tsp. cinnamon
2/3 c. pecans (chopped)
4 stiffly beaten egg whites

1 lg. can pet milk
3 egg yolks
1 c. sugar
1 stick margarine
1 tsp. vanilla
1 c. chopped pecans
1 can coconut

Mix all wet ingredients together. Incorporate dry ingredients a little at a time until batter is mixed. Bake at 350 until done (approx. 35 minutes)

For frosting mix milk, butter, egg yolks and sugar. Cook until thick over low heat. Let cool. Add vanilla, coconut and nuts and spread over cake.




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