Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/2 c. Wesson oil
2 c. sugar
4 egg yolks
4 tbsp. water
1&1/2 c. finely grated carrots
2&1/2 c. self rising flour
2 tsp. cinnamon
2/3 c. pecans (chopped)
4 stiffly beaten egg whites

Frosting:
1 lg. can pet milk
3 egg yolks
1 c. sugar
1 stick margarine
1 tsp. vanilla
1 c. chopped pecans
1 can coconut
Directions:
Directions:
Mix all wet ingredients together. Incorporate dry ingredients a little at a time until batter is mixed. Bake at 350º until done (approx. 35 minutes)

For frosting mix milk, butter, egg yolks and sugar. Cook until thick over low heat. Let cool. Add vanilla, coconut and nuts and spread over cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

525W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!