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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs or 3 egg whites
1 c. mashed bananas
3 tbsp yogurt
1 tbsp lemon juice
2 c. flour
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
Optional: 1 c. pecans
Directions:
Directions:
Beat shortening and sugar until smooth. Add and beat together eggs, bananas, yogurt, and lemon juice. Mix flour, baking powder, salt, and baking soda. Fold into wet mixture. Optional: stir in pecans.
Bake at 325º for 1 hour or until toothpick inserted in middle comes out clean. Cool in pan for 10 minutes and invert onto cooling rack
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was my mothers recipe.

 

 

 

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