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Carrot Souffle Recipe

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This recipe for Carrot Souffle is from Blending of Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound carrots, peeled and chopped
3 large eggs, lightly beaten
1/2 c. sugar
1/2 c. butter, melted
3 Tbsp all purpose flour
1 tsp baking powder
1 tsp vanilla extract
Directions:
Directions:
Bring carrots and water to cover to a boil in a medium saucepan; cook 45 minutes or until very tender. Drain.
Process carrots in a food processor until smooth.
Stir together carrot puree, eggs, and remaining ingredients. Spoon into a lightly greased 1 quart baking dish.
Bake at 350º for 45 minutes or until set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min., Cook: 45 min., Bake 45 min.
Personal Notes:
Personal Notes:
Yummy!! Alex loves it!

 

 

 

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