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Herbed Pork and Potatoes Recipe

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This recipe for Herbed Pork and Potatoes is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. olive or vegetable oil
4-1/2 tsp. minced fresh thyme or 1-1/2 tsp. dried thyme
6 garlic cloves, minced
1 tbsp. dried minced onion
1 tbsp. minced fresh rosemary or 1 tsp. dried rosemary, crushed
1-1/2 tsp. seasoned salt
1-1/2 tsp. coarsely ground pepper
1-1/2 tsp. ground mustard
3 pork tenderloins (1 lb. each)
1 lb. small red potatoes, quartered
Directions:
Directions:
In a bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork.
Bake, uncovered, at 375º for 40-45 minutes or until a meat thermometer reads 160º and potatoes are tender. Let pork stand for 5 minutes before slicing.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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